Controlling and improving product quality to assure consumer health is of foremost importance to the milk and dairy producers, in all phases of the production chain. We offer a several easy, reliable and cost-effective solution for milk testing and dairy analysis from our reliable partners.
Dairy Analyzers based on MIR and NIR spectroscopy and light scattering technology set a new standard in routine QC for the analysis of liquid and solid samples. Raw materials, intermediates and final products along the production chain, can be tested quickly and reproducibly including:
Common parameters which can be determined in various dairy products include fat, protein, lactose and total solids. More specific parameters for milk include urea (MUN), nitrogen or freezing point depression.
XRF is a fast, nondestructive technology for elemental analysis of macro-nutrients, micro-nutrients, and heavy metals in dairy products and components. XRF is frequently used to accurately quantify Na, Mg, P, Cl, K, Ca, and Fe, in milk, milk protein, lactose, and more. Even for milk powder (infant formula), where stringent quality requirements need to be met, XRF is a trusted and well-established technique. By measuring the mineral components, XRF can also be used to determine the ash content – quickly and without destroying the sample!
Pre-calibrated, high precision IR milk analyzer for the quality control of milk, whey, and cream in the milk and dairy industry.
The unit is equipped with a scale that corresponds to measurement values obtained from ultrasonic milk analyzers, allowing the non-fat solid contained in milk to quickly be determined.
The DPH-2 is perfect for many different applications including food and beverage production control, brewing and fermentation, soil and hydroponics, cutting oils, alkali washing liquids, and other soluble solutions.